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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mushrooms with a Soy Sauce Glaze Recipe

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This recipe for Mushrooms with a Soy Sauce Glaze is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
2 cloves garlic, minced
2 teaspoons soy sauce
ground black pepper to taste
Directions:
Directions:
1.Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 MINUTES
Personal Notes:
Personal Notes:
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

 

 

 

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