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Tomato Soup Recipe

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This recipe for Tomato Soup is from Cooking with DUJ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bushel ripe tomatoes, chopped
4 large onions, peeled and chopped
4 stalks celery, chopped
2 T. parsley
4 green peppers, chopped
2 c. brown sugar
1 c. oleo
1/4 c. salt
2 1/2 c. flour
Directions:
Directions:
Cook tomatoes, onions, peppers and celery until tender and put through a food sieve(mill). Place back into pot and then add sugar, oleo, parsley and salt and continue to cook.

Mix flour with some of the juice in a blender to ensure that there are no lumps and pour back into the pot and continue to cook until thickened about 5 minutes.

Can and process as normal.

 

 

 

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