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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Pie Recipe

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This recipe for Zucchini Pie is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c pared and sliced zucchini
1 1/4 c sugar
1/3 tsp salt
1 1/2 tsp apple pie spice
1 tsp cinnamon
1/4 c. flour
1/4 c lemon juice
2 eggs well beaten
Top and Bottom pie crust
Directions:
Directions:
Mix first six ingredients toss to coat well
Add lemon juice
Place in pie shell
Pour beaten eggs over top
Cover with top pie crust
Bake in 400 degree oven for 45 to 60 minutes
Let cool completely
Serve with whipped cream

 

 

 

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