"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Popovers Recipe

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This recipe for Popovers, by , is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Garrett

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1c flour
1c milk
1/2 tsp salt

Directions:
Directions:
Mix with spoon(do not worry about the lumps)
Fill greased popover pan 3/4 full
Put into cold oven and turn temp to 450. Bake for 30 minutes. Do Not open oven door during cooking time!

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
If you do not have a popover pan custard cups work fine. If you use regular muffin pan you will need to shorten your cooking time

 

 

 

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