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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Enchiladas Recipe

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This recipe for White Enchiladas is from The Forsyth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. flour torttillas
1 lb. hamburger
1 lg. can tomato sauce
1 taco seasoning
1 can mushroom soup
1 C. sour cream
1 can chopped green chillies, drained
Grated cheese, any type
Directions:
Directions:
Brown meat; drain off grease. Add tomato sauce and taco seasoning. Cook 10-15 mins. Put hamburger mixture by spoonful and fill flour tortillas; roll up and place in 9X13 pan. Mix rest of the ingredients together andspoon over the top. Put grated cheese on top. Bake at 350 F for 20-30 mins.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes (including cooking time)
Personal Notes:
Personal Notes:
This recipie is a family favorite on my husband Jim's side of the family. It's a great go to for church potlucks. When I make it at home I use the pre-packaged shredded cheese, because it's a great time saver, and comes in a wide variety of flavors. I have also added black olives because they are one of Jim's favorites.

 

 

 

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