"Hunger is the best sauce in the world."--Cervantes

White Enchiladas Recipe

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This recipe for White Enchiladas, by , is from The Forsyth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Dorendorf Forsyth

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. flour torttillas
1 lb. hamburger
1 lg. can tomato sauce
1 taco seasoning
1 can mushroom soup
1 C. sour cream
1 can chopped green chillies, drained
Grated cheese, any type

Directions:
Directions:
Brown meat; drain off grease. Add tomato sauce and taco seasoning. Cook 10-15 mins. Put hamburger mixture by spoonful and fill flour tortillas; roll up and place in 9X13 pan. Mix rest of the ingredients together andspoon over the top. Put grated cheese on top. Bake at 350 F for 20-30 mins.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes (including cooking time)
Personal Notes:
Personal Notes:
This recipie is a family favorite on my husband Jim's side of the family. It's a great go to for church potlucks. When I make it at home I use the pre-packaged shredded cheese, because it's a great time saver, and comes in a wide variety of flavors. I have also added black olives because they are one of Jim's favorites.

 

 

 

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