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Alioli (Garlic Mayonnaise) Recipe

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This recipe for Alioli (Garlic Mayonnaise) is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med. garlic cloves
Salt to taste
2 egg yolks
1 c. extra-virgin olive oil
1 1/2 T. lemon juice
Directions:
Directions:
Peel and mince garlic.
Using flat side of a large knife, crush garlic.
Place in a small mortar and pestle and add 1/2 t. salt and smash into paste. Or use a good garlic press that peels and mashes the garlic in one step.
Put egg yolks into small mixing bowl. Transfer garlic paste to bowl and whisk to blend. With a hand mixer on slow speed, slowly pour in olive oil in a very thin, steady stream until a creamy sauce forms. Must do this very, very slowly and steadily.
Add lemon juice slowly and ensure smoothness.
Number Of Servings:
Number Of Servings:
1 1/2 c. sauce
Personal Notes:
Personal Notes:
Delicious with fish or any good you want to "dip" into something.

 

 

 

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