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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Glazed Carrots - Extremely Easy Recipe

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This recipe for Glazed Carrots - Extremely Easy is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet of Heavy Duty Aluminum Foil
1 package (16 oz.) peeled baby carrots
1/3 c. orange marmalade
1/2 c. packed brown sugar
1/2 tsp. ground cinnamon
1 T. margarine
Directions:
Directions:
Preheat over to 450º
Center the carrots on the middle of the foil.
Combine marmalade, brown sugar and cinnamon and spread over carrots.
Top with margarine.
Bring sides up foil up and double fold, leaving room for heat circulation inside packet.
Place foil package on cookie sheet.
Bake for 25-30 minutes in oven.
Number Of Servings:
Number Of Servings:
4

 

 

 

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