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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shrimp Mold (Old Fashioned) Recipe

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This recipe for Shrimp Mold (Old Fashioned) is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
1 8 oz. pkg. cream cheese
1 pkg. Knox gelatin
1/4 c. cold water
3/4 c. green onion, chopped
3/4 c. celery, chopped
1 small can chopped shrimp (soak overnight in cold salt water to diminish fishy taste)
1/2 tsp. salt
1 c. mayonnaise
Directions:
Directions:
Heat tomato soup at medium to low heat.
Add cream cheese and mix well.
Add mayonnaise, salt, onion, celery and gelatin (which has been softened in water according to directions on box).
Add drained shrimp. Pour into mold which has been oiled.
Refrigerate overnight.
Personal Notes:
Personal Notes:
A treat from the 1970's!

 

 

 

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