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"The belly rules the mind."--Spanish Proverb

Bacon, Lettuce, and Tomato Dip Recipe

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This recipe for Bacon, Lettuce, and Tomato Dip is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup favorite salad dressing or mayonnaise
1 cup low fat sour cream
1 pound lean bacon cut into 1/2" pieces, cooked & drained
4 to 6 cups lettuce shredded
2 large tomatoes, chopped
1 bag of small tortilla, scoop-type corn or sea-salt pita chips
Directions:
Directions:
Mix dressing, sour cream, and half of the bacon in a small bowl and refrigerate. Right before serving, mix dressing mixture with lettuce and half of the tomatoes. Layer on serving platter or 13 x 9 inch pan. Garnish with remaining bacon and tomatoes. Serve with chips.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
I use prepared, shredded taco lettuce for this dip to make it quick and simple.

 

 

 

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