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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Hashbrowns Recipe

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This recipe for Easy Hashbrowns is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (30 ounce bag) hashbrowns (such as Mr. Dell's)
Lowry's season salt
1 pint whipping cream
1/2 to 1 cup cheddar cheese
Directions:
Directions:
Put hashbrowns in a 9 x 13 inch pan. Sprinkle with season salt and pour whipping cream over the potatoes. Top with cheddar cheese. Cook for 1 hour at 350º.
Personal Notes:
Personal Notes:
Instead of using 1 pint of whipping cream, I use 1/2 pint of whipping cream and 1/2 pint of milk.

 

 

 

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