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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Pudding Recipe

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This recipe for Corn Pudding is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lightly beaten eggs
1 - 12 oz. can whole kernel corn
2 - 17 oz. cans cream-style corn
½ c. sugar
4 tbsp. cornstarch
1½ tsp. seasoned salt
½ tsp. dry mustard
1 tsp. instant minced onion
½ c. milk
½ c. melted butter
Directions:
Directions:
Combine corn with eggs. Add remaining ingredients. Pour into greasd 3 quart casserole dish. Bake in 400 degree oven for 1 hour, stirring once.

 

 

 

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