"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

ORIENTAL SPINACH SALAD Recipe

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This recipe for ORIENTAL SPINACH SALAD, by , is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Gerten

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pkg. fresh spinach, torn in pieces)
5 hard boiled eggs, chopped
14 oz. bacon (or to taste) fried and crumbled
1-can (28 oz) Bean Sprouts
2 cans (8 oz. ea) water chestnuts, sliced1 small red onion, thinly sliced

DRESSING
1-3/4 c. salad oil
1 c. sugar
3/4 c. catsup
1/2 c. tarragon vinegar
2 T Worcestershire sauce
2 T. grated onion.
(Place in covered container, shaking well. Chill before using)

Directions:
Directions:
Combine the vegetables into one large bowl, add the dressing and mix well.

 

 

 

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