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Christmas Day Breakfast Casserole Recipe

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This recipe for Christmas Day Breakfast Casserole is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread - crusts trimmed
1 lb. sausage (mild) cooked & drained
2 c. grated cheddar cheese
8 large eggs
1/2 tsp. dry mustard
4 c. milk
salt & pepper
Directions:
Directions:
Lightly spray a 13 x 9 glass pan.
Place trimmed bread in pan and layer in sausage and cheese.
Mix remaining ingredients and pour over layers. Cover and refrigerate overnight. Preheat oven to 325º. Bake uncovered for 60 min. or until done.
Personal Notes:
Personal Notes:
Delicious served with coffee cakes and fruit. Good anytime, but it's our traditional Christmas morning casserole. The cook doesn't miss the festivities because it's prepared ahead. You can assemble it and not refrigerate overnight and it still turn out well.

 

 

 

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