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Carol's Sangria Recipe

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This recipe for Carol's Sangria is from The St. Therese School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 apple
1 orange
1 lemon
1/2 C sugar
1/2 C water
1 750 ml dry red or white wine, chilled
1-2 C carbonated water, chilled
3 Tbsp brandy, or more to taste
Ice
Directions:
Directions:
Cut lemon, orange and apple in 1/4 slices. Place the lemon and orange end slices in a saucepan. Set remaining slices aside.
For syrup, add sugar and water to saucepan, bring to boil, stirring until sugar dissolves.
Remove from heat and cool. Squeeze juice from cooked lemon and orange into syrup. Discard cooked fruit.
In a pitcher or large beverage dispenser, combine remaining fruit (including apples), syrup, wine, carbonated water and brandy.
Enjoy!
Personal Notes:
Personal Notes:
Triple the recipe for 2 gallons.
Enjoy the Sangria served over ice and have a drink for me! : )

 

 

 

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