"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders

Category:
Category:

Ingredients:  
Ingredients:  
2 cups boiling water
1 box Bran Flakes ( I buy the Walmart brand)
1 cup oil
2 1/2 cups sugar
4 eggs
1 quart buttermilk
4 1/2 cups flour
5 tsp. soda
1 tsp. salt

Directions:
Directions:
Pour 2 cups boiling water over Bran flakes let sit. Mix up the rest of ingredients and blend the two together. May keep in the refrigertor for several weeks. Bake in a preheated oven at 350* for about 20 min's. I like to put frozen blueberries in mine may take little longer to bake.

 

 

 

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