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Turkey Meatloaf with Pesto and Spinach Recipe

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This recipe for Turkey Meatloaf with Pesto and Spinach is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground turkey
1 can spinach, drained
1 slice bread, crumbled (or crackers, bread crumbs for binding)
1 egg, beaten
3 tablespoons prepared pesto (Classico in a jar)
¼ cup cream
1 garlic clove, pushed through a press (or garlic powder)
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon pepper
Directions:
Directions:
Heat oven to 375F. Combine all ingredients until well mixed. Put into a loaf pan and bake for 50 minutes. Cool 5 minutes before slicing.

 

 

 

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