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Puffed Wheat Squares Recipe

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This recipe for Puffed Wheat Squares is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups less 2 Tbsp margarine
2 Tsp vanilla
1/2 cup white corn syrup
1/2 cup honey
1/2 cup cocoa
2 cups sugar
15 cups puffed wheat
Directions:
Directions:
Combine all ingredients except vanilla into a large pot. Bring to boil and cook to hard boil stage. (Get a little dish of cold water and drop a teaspoon of the mixture in the water, you should be able to form it together in a loose ball and it should stay)
Remove from heat and stir vanilla in. Pour over puffed wheat.
Use remaining margarine to grease pan, then press mixture into 9 x 13 pan. Run your hands under cold water while pressing into pan. Let cool. Store in sealed container.
Personal Notes:
Personal Notes:
To make a diabetic version remove sugar and corn syrup and replace with 1 1/2 cups Splenda and 1 cup honey.

 

 

 

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