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Maque Choux............ Cajun Corn Stew Recipe

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This recipe for Maque Choux............ Cajun Corn Stew is from Our Special Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears fresh corn cut from ears
1/2 medium tomato, diced
1. yellow onion, diced
1/4 medium bell pepper diced
1 T. vegetable oil
1/2 tsp. black pepper
1 tsp Tony Chachere's Seasoning
Chicken stock as needed
Butter as needed
Directions:
Directions:
Saute veggies in the oil. Season to taste.
If the tomatoes and corn do not have enough liquid to saute for 30 min., you can add chicken stock.
Simmer for 1 hour. Same as above with the stock.
In the end, turn the heat up a bit, and brown the corn mixture.
Then I add 2 -3 T. butter, turn off the heat, put a lid on and let it sit for a few minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Pronounced Mock Shoe

 

 

 

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