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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quesadilla Cheesecake Recipe

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This recipe for Quesadilla Cheesecake is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Crescent Rolls
2 8 oz Cream Cheese - softened
1 1/2 cups Sugar
1 Stick Melted Butter
1 tsp Vanilla
Directions:
Directions:
13 X 9 pan line pan with 1 can of crescent rolls. Mix cream cheese, sugar and vanilla. Pour over crescent rolls. Place 2nd can of crescent rolls on top. Pour melted butter on top. Mix 1/2 cup sugar and 1 tsp cinnamon and sprinkle on top. Bake at 350º for 30 minutes.

 

 

 

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