"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pheasant Lasagne Florentine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pheasant Lasagne Florentine, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Honkomp

Category:
Category:

Ingredients:  
Ingredients:  
Lasagne noodles
16 oz. Alfredo sauce
1/4 cup milk
1 1/2 tsp dried oregano leaves
3 cups chopped, cooked pheasant breast (or chicken)
1 can artichoke hearts, drained and chopped
1/2 cup chopped red pepper
1/2 cup chopped onion
2 garlic cloves, crushed
3 cups shredded mozzarella cheese
4 oz. feta cheese, crumbled
4 oz. fresh baby spinach leaves

Directions:
Directions:
Whisk Alfredo sauce, milk, and oregano over low heat.
Combine pheasant, artichokes, pepper, onion, garlic, and cheeses in separate bowl.
Layer: sauce, noodles, spinach leaves, pheasant mix. Repeat.
Cover and bake 45 minutes @ 375. Remove cover, sprinkle with additional mozzarella cheese and bake 15 minutes. Let stand for 15 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1992W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!