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Corn Casserole Recipe

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This recipe for Corn Casserole is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can Cream Style Corn
1 (15 oz) can Whole Kernel Corn Drained
1 8 oz Sour Cream
2 tsp sugar
1 Box Jiffy Corn Bread Mix
1 Stick Melted Butter
2 Eggs Beaten
Directions:
Directions:
Beat eggs mix in sugar and sour cream. Next add butter and corn and mix together well then mix in corn bread mix. Pour into ungreased glass baking dish and bake on 350º for 45 minutes

 

 

 

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