Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chanche's Creamed Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chanche's Creamed Chicken is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 or more chicken breasts
Lawry's Salt

Cream sauce:
3/4 stick butter
1/2 c or more flour
chicken broth - 1 c or more
milk - 1c

Directions:
Directions:
Boil the chicken breasts in water seasoned with
more Lawry's salt than any sane person would
use until it pulls apart with a fork. Remove
chicken from broth and cool.

Cream sauce;

Melt butter in large sauce pan, add flour until
butter is almost dry. Stir over heat for a minute
or two. Add 1 c of the chicken broth and whisk,
add the 1 c of milk, whisk. Add chicken broth
until desired consistency, whisking constantly.
Serve with rice and/or biscuits

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

294W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!