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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Texas Caviar Recipe

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This recipe for Texas Caviar is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large jar medium or hot picinte sauce
2 (16 oz) cans black eyed peas drained
1 (16 oz) can white hominy drained
1 cup diced green bell pepper
1 cup chopped white onion
1 cup chopped fresh tomato
1/2 cup cilantro finely chopped
1/4 cup seeded and chopped jalapeņo pepper
1 cup chopped green onion
1 tbsp sugar
1 tbsp salt
2 tbsp coarsely ground black pepper
2 tbsp ground cumin
Directions:
Directions:
Combine all the ingredients in an extra large bowl. Use as a dip with tortilla chips or crackers. Refrigerate at least 24 hours before serving this allows flavors to blend or mix up for a fresh side salad.

 

 

 

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