"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Saucy Shrimp and Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saucy Shrimp and Pasta, by , is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Bopp

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces thin spaghetti
1 14 1/2 can Italian stewed tomatoes
4 tsp cornstarch
1 tsp dried parsley & dash of ground red pepper
1/2 tsp sugar
1/2 tsp Italian seasoning
1 16 oz frozen peeled & deveined shrimp

Directions:
Directions:
Cook pasta according to package directions
in large saucepan stir together tomatoes, cornstarch,parsley,sugar, Italian seasoning,pepper until thick and bubbly,stir in shrimp,return to boil about 3 minutes and the shrimp turns pink, pour over the pasta and enjoy

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
18 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

444W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!