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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Miracle Whip Cake Recipe

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This recipe for Miracle Whip Cake is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar, 2 cups sifted flour, 4 Tablespoons cocoa, 2 teaspoons soda, 1/4 teaspoon salt. 1 cup salad dressing (Miracle Whip), 1 cup water.

Directions:
Directions:

Sift together dry ingredients. Add water and salad dressing. Stir until blended..Pour into greased and floured pan. Bake at 350º 45 minutes. When cool frost with your choice.

Personal Notes:
Personal Notes:
I usually use an angle food cake pan. You can also use spray to coat pan.

 

 

 

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