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Homemade Noodles Recipe

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This recipe for Homemade Noodles, by , is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hansen

Category:
Category:

Ingredients:  
Ingredients:  
1 beaten egg, 2 T milk, 1/2 Tsp. salt, 1 cup flour.

Directions:
Directions:
Combine egg, milk, & salt. Stir in enough flour to make stiff dough. Roll put on floured surface. Let stand 20 minutes. Roll up and cut 1/4 inch pieces.Unroll and spread to dry, about 2 hours. Cook as store bought noodles. If needed use extra flour when rolling out and cutting.

 

 

 

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