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Salmon Burgers Recipe

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This recipe for Salmon Burgers, by , is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay McCarter Green

Category:
Category:

Ingredients:  
Ingredients:  
Burgers:
1 1/2 lbs. uncooked salmon, skinned
1 T. minced Garlic
3 T. Dijon Mustard
1/2 tsp. Salt
1/2 tsp. Coarsely Ground Black Pepper
2 T.Canola Oil
4 Seeded Hamburger Buns & Lettus

CUCUMBERS:
1 T. Honey
1 T. Soy Sauce
1/4 c.Rice Wine Vinegar
1 tsp. Sesame Oil
1/4 tsp. Salt
1/4 tsp. Coarsely Ground Black Pepper
1 unpeeled English Cumberers, thinly sliced

Directions:
Directions:
(1) To prepare cucumbers, place all ingredients in a bowl. Mix well and let stand 15 minutes. Drain before using. (2) To prepare burgers, chop salmon into medium-size pieces, place in food processor in 2 batches, and pulse to dice. Transfer to a bowl. Add garlic, mustard, salt and pepper. Mix thoroughly. (3) Divide salmon mixture into 4 portions. Shape into patties. (4) Heat a large skillet over medium-high heat. Add Oil. When oil is hot, place patties in pan and cook until browned, 3 to 4 minutes per side. (Alternately, place in a grill basket and grill on both sides until thoroughly cooked.) (5) Toast buns. Top bun bottoms with lettuce, salmon burgers and soy cumbers. Place bun tops on top.

Number Of Servings:
Number Of Servings:
4 Servings
Personal Notes:
Personal Notes:
Per Serving: 465 calories, 26g fat, 80 mg cholesterol, 34g protein, 25g carbohydrates, 3g fiber, 900 mg sodium.

You may use canned salmon instead of fresh if you prefer.

 

 

 

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