Salmon Burgers Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Burgers:
1 1/2 lbs. uncooked salmon, skinned
1 T. minced Garlic
3 T. Dijon Mustard
1/2 tsp. Salt
1/2 tsp. Coarsely Ground Black Pepper
2 T.Canola Oil
4 Seeded Hamburger Buns & Lettus
CUCUMBERS:
1 T. Honey
1 T. Soy Sauce
1/4 c.Rice Wine Vinegar
1 tsp. Sesame Oil
1/4 tsp. Salt
1/4 tsp. Coarsely Ground Black Pepper
1 unpeeled English Cumberers, thinly sliced
|
|
Directions: |
Directions:(1) To prepare cucumbers, place all ingredients in a bowl. Mix well and let stand 15 minutes. Drain before using. (2) To prepare burgers, chop salmon into medium-size pieces, place in food processor in 2 batches, and pulse to dice. Transfer to a bowl. Add garlic, mustard, salt and pepper. Mix thoroughly. (3) Divide salmon mixture into 4 portions. Shape into patties. (4) Heat a large skillet over medium-high heat. Add Oil. When oil is hot, place patties in pan and cook until browned, 3 to 4 minutes per side. (Alternately, place in a grill basket and grill on both sides until thoroughly cooked.) (5) Toast buns. Top bun bottoms with lettuce, salmon burgers and soy cumbers. Place bun tops on top. |
|
Number Of
Servings: |
Number Of
Servings:4 Servings |
Personal
Notes: |
Personal
Notes: Per Serving: 465 calories, 26g fat, 80 mg cholesterol, 34g protein, 25g carbohydrates, 3g fiber, 900 mg sodium.
You may use canned salmon instead of fresh if you prefer.
|
|
This recipe for Salmon Burgers is from