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Creamy Pecan Bars Recipe

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This recipe for Creamy Pecan Bars is from The Bagwell-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box butter pecan cake mix
1/2 C. butter, softened
1 egg
FILLING:
1 8 oz. cream cheese
2 eggs
4 C. powdered sugar
3/4 C. chopped pecans
Directions:
Directions:
Mix together butter pecan cake MIX, 1/2 C. butter (softened) and 1 egg. Spread evenly in a 9 x 13 cake pan.
FILLING: Combine8 oz cream cheese, 2 eggs and 4 C. powdered sugar. Combine filling and blend until no lumps. Pour over crust. Sprinkle with pecans. Bake @ 300ºfor 50-60 minutes. Very rich, cut into small pieces.
Personal Notes:
Personal Notes:
This recipe came from the LA TEA DA Tea House in Clinton, IL.

 

 

 

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