"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Creamy Pecan Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Pecan Bars, by , is from The Bagwell-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Bradd

Category:
Category:

Ingredients:  
Ingredients:  
1 box butter pecan cake mix
1/2 C. butter, softened
1 egg
FILLING:
1 8 oz. cream cheese
2 eggs
4 C. powdered sugar
3/4 C. chopped pecans

Directions:
Directions:
Mix together butter pecan cake MIX, 1/2 C. butter (softened) and 1 egg. Spread evenly in a 9 x 13 cake pan.
FILLING: Combine8 oz cream cheese, 2 eggs and 4 C. powdered sugar. Combine filling and blend until no lumps. Pour over crust. Sprinkle with pecans. Bake @ 300║for 50-60 minutes. Very rich, cut into small pieces.

Personal Notes:
Personal Notes:
This recipe came from the LA TEA DA Tea House in Clinton, IL.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!