Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Salted Nut Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salted Nut Bars is from The Bagwell-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. flour
3/4 C. brown sugar
1/2 tsp. salt
1/2 C. butter (never use oleo)
1 lb. salted mixed nuts
1 C. butterscotch chips
1/2 C. white syrup
2 tsp. butter
1 tsp. vanilla
Directions:
Directions:
Mis together until crumbly the flour, brown sugar, salt and butter. Pat in bottom of 9 x 13 pan using wax paper. Bake 10 minutes at 350º oven. Put nuts on while hot. Over low heat combine butterscotch chips, white syrup, butter and vanilla. Heat to boiling point stirring constantly. Drizzle length-wise, the crosswise over nuts until all gone. Return to over for 12 minutes. DO NOT cut until cool, using sharp knife.
Personal Notes:
Personal Notes:
My latest recipe from Flying Farmer friend, Ruth Dodge-DuCharme.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!