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Raspberry Torte Recipe

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This recipe for Raspberry Torte, by , is from The Bagwell-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Bradd

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. butter, softened
1/4 C. sugar
1 1/4 C. all-purpose flour
2 large Cream cheese, softened
1 C. powdered sugar
1 large Cool Whip
2 cans raspberry pie filling

Directions:
Directions:
Prepare crust (1/2 C. butter, softened, 1/4 C. sugar and 1 1/4 C. all-purpose flour. Press crust on bottom of 9 x 13 pan and bake @ 375 for about 15-20 minutes, or until golden brown around edges.

While still warm, spread cream cheese, powdered sugar and Cool Whip mixture over crust. Top with 2 cans of raspberry pie filling.

Personal Notes:
Personal Notes:
From our neighbor, Jan.

 

 

 

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