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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raspberry Torte Recipe

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This recipe for Raspberry Torte is from The Bagwell-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter, softened
1/4 C. sugar
1 1/4 C. all-purpose flour
2 large Cream cheese, softened
1 C. powdered sugar
1 large Cool Whip
2 cans raspberry pie filling
Directions:
Directions:
Prepare crust (1/2 C. butter, softened, 1/4 C. sugar and 1 1/4 C. all-purpose flour. Press crust on bottom of 9 x 13 pan and bake @ 375º for about 15-20 minutes, or until golden brown around edges.

While still warm, spread cream cheese, powdered sugar and Cool Whip mixture over crust. Top with 2 cans of raspberry pie filling.
Personal Notes:
Personal Notes:
From our neighbor, Jan.

 

 

 

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