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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cranberry Coffee Cake Recipe

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This recipe for Cranberry Coffee Cake is from The Bagwell-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Cran-orange Relish in freezer section.
1 tbsp. light corn syrup
3/4 C. sugar
1 tbsp. grated orange peel
1/2 C. chopped walnuts
6 oz. Phil. Cream Cheese, softened
2 - 10 oz. cans of Hungry Jack Flaky Biscuits
6 tbsp. oleo, melted
Directions:
Directions:
Heat oven to 350º. Grease bundt pan. In small pan, combine relish and syrup. Heat to simmer and cool slightly. Spoon in bundt pan. Combine sugar, orange peel, and walnuts. Set aside. Cut cheese into 20 pieces. Separate 20 biscuits into 2 layers. Place cheese in and seal edges. Dip filled biscuit in oleo, then sugar mixture. Stand biscuits on edge. Sprinkle with remaining sugar. Bake 30-35 minutes. Cool 1 minute in pan. Invert. Refrigerate left overs.
Personal Notes:
Personal Notes:
Great, served warm, on Christmas morning.

 

 

 

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