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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple is from The Bagwell-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
3/4 C. melted butter
3 eggs, beaten
3/4 C. milk
8 slices of bread cubed
2 large cans of chunk pineapple.
Directions:
Directions:
Mix all ingredients. Place in 2 quart or 9 x 9 pan and bake in ungreased pan at 350º for 45 min.
Personal Notes:
Personal Notes:
This is from Marvin's niece, Debbie and is great at holidays with ham.

 

 

 

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