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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lasagna Recipe

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This recipe for Lasagna is from The Bagwell-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger & onion to taste
1 15 oz. can Hunts tomato herb sauce
1/3 can of water
1/2 lb. lasagna noodles (10).
1/2 lb. carton cottage cheese
one egg, beaten
5 long slices of Mozzarella Cheese
Directions:
Directions:
Brown hamburger and onion. Drain. Add tomato herb sauce and 1/3 can of water slowly. Cook lasagna noodles per pkg. directions. Lay 1/2 cooked noodles in 9 x 13 glass dish. Spread about 1/2 lb. carton cottage cheese mixed with one beaten egg over noodles and 1/2 of meat mixture. Layer remaining noodles and remaining meat mixture. Top with five long slices of cheese. Bake about 45 min.

 

 

 

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