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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fancy French Toast Recipe

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This recipe for Fancy French Toast is from The Forsyth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices of bread per serving (White bread is closest to the original recipe, but feel free to substitute any bread you like.)
2 eggs
1 c. milk
½ tsp ea. cinnamon and nutmeg (optional)
Directions:
Directions:
In a medium bowl, mix eggs and milk to make a basic batter. Add cinnamon and nutmeg if desired. Dip bread slices into batter, and cook on both sides until golden brown. (Approximately 1 min. per side) Spread each slice with butter, and drizzle with either honey or syrup as desired.
Number Of Servings:
Number Of Servings:
Ajustable
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Serving suggestions: Serve alone or with breakfast meat or fresh fruit. To cut calories, honey can be added directly to the batter, and the French toast can be served without syrup

 

 

 

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