Eggs in Purgatory Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 large eggs
2 cups mashed potatoes, chilled (When I don’t have mashed potatoes on hand a good brand of boxed potato flakes works very well)
1/3 cup all-purpose flour
2 tablespoons olive oil
Salt and freshly ground black pepper
1 cup marinara sauce, warmed
2 tablespoons freshly grated Parmesan
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Directions: |
Directions:
Preheat the oven to 200 degrees F.
Stir 1 egg in a large bowl to blend. Mix in the potatoes, then the flour. Using a generous 1/2 cup of potato mixture for each, form the potato mixture into 4 (4 1/2-inch) diameter pancakes.
Heat the oil in a large nonstick fry pan over medium heat. Fry the pancakes until they are golden brown and heated through, about 2 minutes per side. Transfer the pancakes to paper towels to drain. Keep the pancakes warm on a baking sheet in the oven. Pour off the excess oil from the pan.
Heat the pan over medium-low heat. Crack the remaining 4 eggs into the pan. Sprinkle with salt and pepper. Cook until the white is firm, about 2 minutes. Using a spatula, turn the eggs over and cook for 30 seconds longer.
Spoon the sauce onto 4 plates. Place a pancake atop the sauce. Top each pancake with a fried egg. Sprinkle with the Parmesan and serve.
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 mins (20 is cook time) |
Personal
Notes: |
Personal
Notes: Source: The Food Network
Chef: Giada De Laurentis
I have to admit that I first chose this recipe because I was attracted to the name. Chef De Laurentis presented it as an alternative for using Thanksgiving leftovers. I’ve found that it’s a good go-to meal when Jim is working late.
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