"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews, by , is from Kids Cooking For A Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Austin (Jim & Steffy Schellsmidt)


1 pkg. yellow cake mix
1/3 c .margarine
1 egg

3 c. mini marshmallows

2/3 c. light corn syrup
1/4 c. margarine
2 tsp Vanilla
12 oz peanut butter chips
2 c. Rice Krispies
12 oz salted peanuts (w/skin)

Combine all Base ingredients. Mix on low until crumbly. Press into greased 9x13 pan. Bake at 350 for 15 minutes, until golden brown. Remove from oven & immediately top w/marshmallows. Return to oven for 2 minutes, until marshmallows puff. Remove & let cool.
For topping, heat corn syrup, margarine, vanilla & peanut butter chips. Stir constantly. Remove from heat when melted & add cereal & nuts. Immediately spoon over marshmallows. Spread to cover. Chill 1-2 hours.




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