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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews is from Kids Cooking For A Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1 pkg. yellow cake mix
1/3 c .margarine
1 egg

Middle:
3 c. mini marshmallows

Topping:
2/3 c. light corn syrup
1/4 c. margarine
2 tsp Vanilla
12 oz peanut butter chips
2 c. Rice Krispies
12 oz salted peanuts (w/skin)
Directions:
Directions:
Combine all Base ingredients. Mix on low until crumbly. Press into greased 9x13 pan. Bake at 350 for 15 minutes, until golden brown. Remove from oven & immediately top w/marshmallows. Return to oven for 2 minutes, until marshmallows puff. Remove & let cool.
For topping, heat corn syrup, margarine, vanilla & peanut butter chips. Stir constantly. Remove from heat when melted & add cereal & nuts. Immediately spoon over marshmallows. Spread to cover. Chill 1-2 hours.

 

 

 

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