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Chicken Paprikash Recipe

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This recipe for Chicken Paprikash, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Pozone


2 onions, chopped
2-3 celery stalks, chopped
1-2 green peppers, chopped
Chicken pieces
2 cans tomato soup
1 can water
salt, pepper, celery salt, garlic salt to taste
2 c. sour cream
1 tbsp. Paprika

Drop Noodles:
3 eggs, beaten
3 c. flour
1 tbsp. salt
1/2 c. water

Saute onions, celery, and green peppers.
Brown meat in butter; sprinkle with paprika.
In a dutch oven or crock pot add tomato soup, water, seasonings, sauted ingredients, and browned meat.
Simmer until meat is tender, about 4 hours in crock pot on High.
Remove meat. Mix a small amount of tomato sauce from crock pot, gradually, with sour cream and 1 tbsp. paprika. Continue to simmer.

For Drop Noodles:
Mix all ingredients together and beat with a spoon. Drop batter by teaspoons into boiling salted water. Boil for 10 minutes. Drain well. Rinse with cold water. Brown in skillet with butter.




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