"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tomato Bisque Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Bisque, by , is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Gensler

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. onion, chopped
4 c. chicken stock
2 t. sugar
1 t. dried majoram
1 bay leaf
1/4 t. ground pepper
salt and pepper to taste
1 carrot, chopped
1 c. chopped celery
1/4 c. all-purpose flour
6 lg. tomatoes, peeled and chopped
1 t. basil
1/4 t. paprika
1/2 t. curry powder
2 c. heavy cream

Directions:
Directions:
Saute celery, onions and carrots in butter for 3-5 minutes. Stir in flour. Pour in chicken stock and allow to thicken, stirring constantly. Add tomatoes and spices and simmer for 30 minutes. Add cream and heat just before serving. Can be prepared day ahead (add cream just before serving). Can be served hot or cold.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!