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Peach Dessert Recipe

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This recipe for Peach Dessert, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jana Fitzgerald


First layer:
1 c. flour
1/2 c. oleo
1/2 c. chopped pecans

Second layer:
8 oz. cream cheese
1 pint Cool Whip
1 c. powdered sugar

Third layer:
1 c. sugar
3 tbsp. dry peach jello
3 tbsp. cornstarch
10 oz. 7-Up

4 cups sliced peaches

First layer: cream together. Pat into a 9 x 13-inch pan. Bake 15 minutes @ 350.

Second layer: Mix cream cheese and add Cool Whip and powdered sugar. Spread on cooled crust.

Third layer: Cook sugar, cornstarch, 7-Up and dry peach jello until thickened. Cool; Add 4 cups fresh sliced peaches. Spread on second layer. Refrigerate until set. Serve with Cool Whip.

Personal Notes:
Personal Notes:
Peaches.....one of my mom's favorites! :)




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