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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lauren's French Toast Casserole Recipe

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This recipe for Lauren's French Toast Casserole is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread
8 large eggs
2 cps Half and Half
1 cp milk
2 tbsp. sugar
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
pinch of salt
Praline topping -
2 sticks butter at room temperature
1 cp light brown sugar packed
1 cp chopped pecans
2 tbsp. Light corn syrup
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Maple syrup or Honey to taste (If desired)
Directions:
Directions:
Slice bread into 1" slices. Arrange in buttered 13 x 9 pan (in 2 rows overlapping). In large bowl combine eggs ,half and half, milk,sugar, vanilla, cinnamon, nutmeg and salt. Beat until blended but not bubbly. Pour over bread slices, covering evenly. Cover and refrigerate overnight. Preheat over to 350º. Combine praline topping and spread evenly over bread. Bake for 40 minutes until puffed and golden. Serve with Maple syrup.

 

 

 

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