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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Parmesan Potatoes Recipe

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This recipe for Parmesan Potatoes is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag (40 to 60 oz.) frozen hash brown potatoes
1 1/2 pints heavy whipping cream
1 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
Cooking spray
Directions:
Directions:
Spray 9 x 13 inch pan. Pour enough frozen potatoes into pan to almost full, may have some left over. Pour on heavy whipping (not whipped) cream. Add salt and pepper. Sprinkle with Parmesan cheese. Cover with aluminum foil. Bake 1 hour at 350º. Uncover pan for the last 20 minutes until the mixture turns golden brown.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I sometimes thaw the potatoes using a microwave and have doubled the recipe and then used a turkey roaster for baking.

 

 

 

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