"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sopapilla Cheese Cake Recipe

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This recipe for Sopapilla Cheese Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Mae Herber - CC Herber

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
3 (8 oz) cream cheese packages
1 1/3 cups sugar
4 Tbsp butter
1 tsp vanilla
sprinkle of cinnamon

Directions:
Directions:
Spread one can cresent rolls in bottom of 9"x13" pan. Mix cream cheese, vanilla & one cup sugar, spread on crust. Spread one can of crescent rolls on top of cream cheese mixture. Melt butter & pour over top. Sprinkle with 1/3 cup sugar & cinnamon. Finely chopped pecans or walnuts are a delightful addition.

Bake at 350 degrees for 30 minutes, or until golden brown.

 

 

 

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