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Elsie's Potatoes Recipe

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This recipe for Elsie's Potatoes is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes or 9 large
8 oz. low-fat cream cheese
1 cup fat-free sour cream
2 Tsp onion salt
1 Tsp salt
Pinch of pepper
2 Tbsp butter
Directions:
Directions:
Cook and mash potatoes. Add all ingredients, except butter, and combine. Put into large greased casserole. Dot with butter. Bake, covered, at 350º F (180º C) for 30 minutes. If making ahead, cover and refrigerate or freeze. Thaw before baking. Serves 10-12.

Can be made ahead and frozen.

 

 

 

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