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Roasted New Potatoes with Rosemary Recipe

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This recipe for Roasted New Potatoes with Rosemary is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium new red potatoes
1/4 cup olive oil
2-3 garlic cloves, minced
2 Tbsp chopped fresh rosemary
Directions:
Directions:
Wash potatoes and cut into quarters. Arrange in shallow baking dish and toss with oil, garlic and rosemary. Bake at 375º F (190º C) for 1 hour, turning occasionally. Serves 4-6.
Personal Notes:
Personal Notes:
If the tiny red potatoes are available, use them. They're the best!

 

 

 

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