"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet and Spicy Cashew Chicken Recipe

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This recipe for Sweet and Spicy Cashew Chicken, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ursula Serpico


1/2 cup ketchup
4 Tsp soy sauce
1/2 Tsp salt
2 Tbsp Worcestershire sauce
3 Tbsp sugar
1 1/2 Tsp sesame oil
1/4 Tsp cayenne pepper
1/2 cup chicken broth

The Rest
2 Tbsp cornstarch
1/2 Tsp sugar
1/4 Tsp salt
3 whole boneless, skinless chicken breasts, cut into cubes
1/4 cup oil
2-3 Tbsp minced fresh ginger
1 Tbsp minced garlic
1 small onion, chopped
2 red peppers, cut in strips
2 carrots, thinly sliced
2 cups snow peas
1 1/2 cup cashews
Sprinkling of sesame seeds, toasted

Make as you would a stir fry and serve over rice.




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