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Curried Chicken and Sweet Potatoes Recipe

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This recipe for Curried Chicken and Sweet Potatoes is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil, divided
1 lb. chicken strips
3 lg. shallots finely diced
1/2 c finely chopped red onion
2 1/2 t. curry powder
1/4 t. crushed red pepper
1/2 t. salt
1 lg. sweet potato, peeled and diced into 1/2 " pieces
1 can 14 oz. lite coconut milk
2 green onions, thinly chopped
2 T. chopped fresh cilantro
Directions:
Directions:
Heat 1 T oil in large pan over medium-high heat. Season chicken with salt and pepper and saute for 7 minutes or until no longer pink. Remove chicken from pan and cover to keep warm. Add remaining oil to same pan and saute shallots and onion for 5 minutes. Sprinkle in spices and salt. Add potatoes and coconut milk and bring to a boil. Cover and reduce heat on medium low. Simmer 10 minutes. While potatoes are simmering, chop the chicken into bite size pieces. Add chicken to the curry and simmer 5 more minutes, until potatoes are cooked. Top with cilantro and green onion. Serve in bowl.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A heart warming Thai dish

 

 

 

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