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Simply Moist Meatloaf Recipe

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This recipe for Simply Moist Meatloaf, by , is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
judy elkanich

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef or ground sirloin
1 cup chopped onion
1 egg beaten
1/2 cup barbecue sauce
1/2 cup bread crumbs
Handful of fresh chopped parsley
Dash of Marjorum
Salt & Pepper

Directions:
Directions:
Put ground beef, onion, egg, barbecue sauce, breadcrumbs, parsley and seasonings in large bowl and mix thoroughly. Put meatloaf in pan. Make a small vertical dent in top of meatloaf and spoon more barbecue sauce in dent. Bake at 300 degrees for 1 hour. Check with meat thermometer. If not done, bake 15 minutes to 1/2 hour longer, constantly checking for doneness.

Number Of Servings:
Number Of Servings:
5 to 6
Preparation Time:
Preparation Time:
twenty minutes
Personal Notes:
Personal Notes:
Very moist and juicy - does not slice easily when hot. Let cool before slicing.

 

 

 

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