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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Simply Moist Meatloaf Recipe

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This recipe for Simply Moist Meatloaf is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef or ground sirloin
1 cup chopped onion
1 egg beaten
1/2 cup barbecue sauce
1/2 cup bread crumbs
Handful of fresh chopped parsley
Dash of Marjorum
Salt & Pepper
Directions:
Directions:
Put ground beef, onion, egg, barbecue sauce, breadcrumbs, parsley and seasonings in large bowl and mix thoroughly. Put meatloaf in pan. Make a small vertical dent in top of meatloaf and spoon more barbecue sauce in dent. Bake at 300 degrees for 1 hour. Check with meat thermometer. If not done, bake 15 minutes to 1/2 hour longer, constantly checking for doneness.
Number Of Servings:
Number Of Servings:
5 to 6
Preparation Time:
Preparation Time:
twenty minutes
Personal Notes:
Personal Notes:
Very moist and juicy - does not slice easily when hot. Let cool before slicing.

 

 

 

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