"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jezebel Sauce ( Spicy Apple Jelly) Recipe

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This recipe for Jezebel Sauce ( Spicy Apple Jelly), by , is from Our Special Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Glisson

Category:
Category:

Ingredients:  
Ingredients:  
1 sm jar (12 oz) pineapple preserves or apricot preserves
1 med. jar apple jelly
1/4 cup horseradish
3 tsp. dry mustard
2 tsp. coarsely ground black pepper

Directions:
Directions:
Mix all ingredients together.
Return to jelly jars.
Keep cool.

Number Of Servings:
Number Of Servings:
makes 4 c
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Tastes great on Ritz crackers.
Serve on a tray for a great appetizer

 

 

 

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