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3 CHEESE CHICKEN BAKE Recipe

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This recipe for 3 CHEESE CHICKEN BAKE is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped cooked chicken or turkey
1 - (5oz) pkg cooked wide egg noodles
1/2 c. chopped green pepper
1/2 c. chopped onions
3 T. butter
1 can cream chicken soup
1/2 c. milk
6 oz. can drained mushrooms
1/4 tsp. pepper
1 (12 oz) creamed style cottage chesse
1 (10 oz) pkg shredded cheddar cheese
1/2 c. parmesan cheese
Directions:
Directions:
Saute green peppers and onions in butter. Mix canned soup, milk, mushrooms and pepper together.
Spread half noodles on bottom of greased baking dish. Then layer with half of soup mixture, then top with half cottage cheese and half of chicken and half of shredded cheddar cheese. Repeat above layers. Top with the parmesan cheese and sprinkle with paprika. Bake 350 oven for 45 minutes. This is a great way to use up some of that left over Thanksgiving turkey!

 

 

 

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