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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hamburger Casserole Recipe

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This recipe for Hamburger Casserole is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
2 cup macaroni
1 can diced tomatoes
1 can tomato paste
1 can tomato sauce
1 can corn
1 can mushrooms
1 cup grated cheese (mozzarella or cheddar)
1 Tsp. onion powder
1/2 Tsp. seasoning salt
Basil flakes
Directions:
Directions:
Brown hamburger. Cook macaroni. Reserve cheese, mix hamburger and macaroni with all other ingredients.
Spread cheese on top of casserole and sprinkle with basil.
Bake 1 hour @ 350ºF or until heated through
Personal Notes:
Personal Notes:
This casserole feeds a crowd. Can be made up the day before and refrigerated - will take about 1 1/2 hours to heat through if refrigerated.

 

 

 

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